Chicory Root (by oz)

Medicinal use of chicory root dates back to ancient Egyptians and it has been used to treat things like pulmonary disease or tuberculosis, cancer, cough, or wounds. A few preliminary studies suggest that drinking “chicory coffee” might offer some anti-inflammatory benefits for the heart and osteoarthritis.

Flavor Profile: Similar to ground coffee beans, an intense, warm, nutty, woody, and earthy taste.